| Monday |
Blueberry Pancakes with Turkey Bacon and Blueberry Ricotta Spread |
Chicken Parmesan Panini w/Asparagus |
Apple Sweet Soy Sauce Glazed Pork Loin with Butternut Squash and Bok Choy |
Mixed Green Salad w/Balsamic Vinaigrette |
Coconut Macaroon |
| Tuesday |
Cinnamon Raisin Oatmeal w/Fresh Strawberries & Canadian Bacon |
Roasted Pork w/Broccoli & Mango Sauce |
New Zealand Sea Bass with Sautéed Spinach, Roasted Mushrooms & Citrus Aioli |
Asian Dinner Salad w/Yuzu Vinaigrette |
Cranberry Pistachio Biscotti |
| Wednesday |
Scrambled Eggs w/Cheddar Cheese, Chicken Sausage & Fresh Fruit |
Southwest Steak w/ Spanish Rice |
Chicken Fajitas w/Roasted Peppers & Onions, Spanish Rice & Beans |
Southwestern Caesar Salad |
Chocolate Bom Bom w/Chocolate Frosting |
| Thursday |
Cranberry Orange Muffin w/Turkey Maple Sausage & Fresh Fruit |
Turkey Meatloaf w/Asparagus |
Blackened Atlantic Salmon with Jambalaya Vegetables, Dirty Rice and Creole Aioli |
Classic Dinner Salad w/Citrus Vinaigrette |
Raspberry Cheesecake Mousse |
| Friday |
Baked Eggs with Tomatoes, Basil & Mozzarella with Turkey Bacon |
Roasted Pork w/ Baby Carrots, Dried Fruit & Nut Stuffing & Applesauce |
Pork Tenderloin w/Baby Carrots, Dried Fruit & Nut Stuffing & Applesauce |
Mixed Green Salad w/Balsamic Vinaigrette |
Rocky Road Bar |
| Saturday |
Raspberry Scone with Cottage Cheese and Fresh Berries |
Grilled Chicken w/Zucchini & BBQ Sauce |
Marinated Flank Steak with Roasted Vegetables |
Greek Salad w/Red Wine Vinaigrette |
Fresh Fruit Tart |
| Sunday |
Romano & Broccoli Omelet with Roasted Tomatoes & Whole Wheat Toast |
Teriyaki Beef w/Brown Rice & Broccoli |
Herb Crusted Turkey Breast with Roasted Red Potatoes and Wax Beans |
Classic Dinner Salad w/Italian Vinaigrette |
Peach Bar |
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