| Monday |
Mushroom & Leek Scramble w/Fresh Fruit |
Angus Beef Meatloaf with Green Beans & Marinara Sauce |
Madras Lamb Curry with Mango Chutney & Saffron Basmati Rice |
Mixed Green Salad w/Balsamic Vinaigrette |
Espresso Cup |
| Tuesday |
Signature Granola w/Nonfat Vanilla Yogurt & Fresh Strawberries |
Turkey w/Broccoli & Roasted Yams |
Roasted Turkey with Broccoli, Roasted Yams & Fresh Herb Gravy |
Greek Salad w/Red Wine Vinaigrette |
Key Lime Square |
| Wednesday |
Spinach & Jack Cheese Omelet with Fresh Fruit & Turkey Maple Sausage |
Grilled Steak w/Roasted Potatoes and Snap Peas |
Peppered Flat Iron Steak with Barley & Roasted Tomato |
Southwestern Caesar Salad |
White Chocolate Chip & Macadamia Nut Cookies |
| Thursday |
Strawberry Muffin with Canadian Bacon & Fresh Fruit Salad |
Pulled Pork & Black Bean Quesadilla w/Brussel Sprouts |
Ginger Steamed Tilapia with Baby Bok Choy and Forbidden Rice |
Asian Dinner Salad w/Yuzu Vinaigrette |
Acai & Blueberry Cobbler |
| Friday |
Goat Cheese and Oven Dried Tomato Frittata with Fresh Fruit and Chicken Apple Sausage |
Chicken Cacciatore w/Whole Wheat Pasta |
Chicken Cacciatore and Roasted Vegetables |
Mixed Green Salad w/Balsamic Vinaigrette |
Cheesecake Bar w/Tropical Fruit Coulis |
| Saturday |
Lemon Poppy Seed Muffin w/Vanilla Ricotta & Turkey Bacon |
BBQ Boneless Short Ribs w/Roasted Corn on the Cob and Broccoli |
Sea Bass with Grilled Zucchini & Goldbar Squash and Red Wheatberry Pilaf |
Classic Dinner Salad w/Citrus Vinaigrette |
Blackberry Pie |
| Sunday |
Beef Onglet with Scrambled Eggs and Fresh Tangerine |
BBQ Chicken Pizza with Crudités & Ranch Dressing |
Orange Glazed Grilled Turkey with Cranberry Quinoa and Brussels Sprouts |
Asian Dinner Salad w/Yuzu Vinaigrette |
Pineapple Coconut Bar |
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