Grilled Eggplant and Roasted Bell Pepper Sandwich

September 20, 2010

Grilled Eggplant and Roasted Bell Pepper Sandwich

With Fresh Mozzarella and Basil Leaves on Whole Grain Bread

Makes 4

Ingredients

  • 1#Eggplant cut into ½ inch rounds
  • 12oz Roasted red bell peppers cut into strips
  • 6oz Fresh Mozzarella cut into ½ inch rounds
  • 4oz Fresh basil leaves
  • 2oz Extra virgin olive oil
  • 1oz Balsamic vinegar
  • 8 Slices of Whole grain bread
  • Salt and pepper to taste

Directions

  • Brush the Eggplant slices with the olive oil, garlic, oregano and Balsamic vinegar and let sit for 30 min.
  • Grill the eggplant using a grill pan or outdoor grill for 3 minutes a side or until very tender and season lightly with salt and pepper.
  • After cooling the Eggplant assemble your sandwich by placing the eggplant, roasted peppers, fresh mozzarella and basil leaves in that order and top with the bread.

Enjoy!

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