Week of August 30, 2010
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  Breakfast Lunch Dinner Dessert

Monday Shipment

Day One Cinnamon Raisin Oatmeal w/Fresh Fruit & Canadian Bacon Mediterranean Grilled Chicken Salad with Feta Cheese New Zealand Seabass with Sautéed Spinach, Roasted Mushrooms & Citrus Aioli Cranberry Chocolate Biscotti
Day Two Scrambled Eggs w/Cheddar Cheese, Chicken Apple Sausage & Fresh Fruit Southwest Steak Lettuce Cups with Corn & Black Bean Salsa Chicken Fajitas w/Roasted Peppers & Onions, Spanish rice & Beans Brownie Bite
Day Three Raspberry Scone with Canadian Bacon and Fresh Berries Wild Mushroom & Pork Tamale with Southwest Salsa Marinated Flank Steak with Roasted Vegetables Lemon Bar

Thursday Shipment

Day One Baked Eggs with Tomatoes, Basil & Mozzarella with Turkey Bacon Seared Tuna Salad Nicoise Salad w/Sherry Vinaigrette Pork Tenderloin w/Baby Carrots, Dried Fruit & Nut Stuffing & Applesauce Raspberry Cheesecake Mousse
Day Two Orange Cranberry Muffin with Turkey Maple Sausage & Fresh Fruit Creamy Italian Chicken Salad with Cherry Tomatoes and Cucumber Blackened Atlantic Salmon with Jambalaya Vegetables, Dirty Rice and Creole Aioli Snicker Doodle Cookies
Day Three Romano & Broccoli Omelet with Roasted Tomatoes & Whole Wheat Toast Teriyaki Beef and Vegetable Bowl Herb Crusted Turkey Breast with Roasted Red Potatoes and Wax Beans Berry Angel Food Short Cake
Day Four Whole Wheat Pancakes with Berry Compote, Fresh Fruit & Chicken Mango Sausage Five Bean Vegetarian Chili with Corn Bread Sprinkle & Side Salad Roasted Chicken Breast with Ratatouille Ginger Tea Cake
Day Five Muesli Granola with Non-Fat Vanilla Yogurt, Canadian Bacon & Fresh fruit Asian Beef Salad with Carrots, Napa Cabbage and Ginger Soy Dressing Wild Caught Barramundi w/Roasted Celery Root Puree & Wild Mushrooms Tiramisu Cup