| Monday |
Raspberry & Orange Muffin w/Roasted Pear & Chicken Mango Sausage |
Chicken Mulligatawny with Side Garden Salad |
Certified Angus Meatloaf w/Wax Beans, Roasted Pearl Onions & Wild Mushroom Demi |
Roasted Beet Hummus with Crudités |
Espresso Cup |
| Tuesday |
Fresh Chili Relleno w/Scrambled Eggs, Chicken Chorizo & Mini Corn Tortilla |
Mediterranean Style Pizza with Side Salad & Mediterranean Vinaigrette |
Wild Caught Lake Superior White Fish w/Snap Peas, Pistou Sauce & Sautéed Squash |
Tandoori Style Lamb Chop with Mango Salsa |
Key Lime Square |
| Wednesday |
Cinnamon & Apricot Steel Cut Oatmeal w/Vanilla Soymilk & Fresh Berries |
Shrimp Skewer Pita Pocket with Composed Greek Salad |
Flat Iron Steak w/Caramelized Shallot & Red Wine Jus, Celery Root Puree & Roasted Broccolini |
Mini Veggie Meatballs w/Fresh Marinara |
White Chocolate Chip & Macadamia Nut Cookies |
| Thursday |
Fennel & Arugula Egg White Omelet W/Pecorino Romano & Smoked Chicken Sausage |
Spring Salad w/Hard Roasted Apples, Goat Cheese & Applewood Smoked Turkey Bacon |
Blood Orange Glazed Pork Tenderloin w/Wild Saffron Rice Pilaf & Oven Roasted Brussels Sprouts |
Tequila Sunrise Chicken Tender |
Acai & Blueberry Cobbler |
| Friday |
Dark Chocolate Chip Banana Bread Pudding w/Canadian Bacon & Citrus Salad |
Southwest Steak Lettuce Wrap with a Marinated Nopales Salad |
Chicken Picatta w/Sautéed Spinach & Roasted Baby Eggplant |
Fresh Mozzarella w/Marinated Artichokes & Black Olive Vinaigrette |
Cheesecake Bar w/Tropical Fruit Coulis |
| Saturday |
Melted Leek & Roasted Pepper Frittata w/Pumpernickel Toast & Fresh Fruit |
Roasted Turkey Breast Salad w/Baby Spinach, Fresh Strawberries & Gorgonzola |
BBQ Boneless Short Ribs w/Roasted Corn on the Cob and Broccoli |
Frisee & Lardon Salad w/Soft Boiled Quail Egg & Smoked Sea Sal Vinaigrette |
Blackberry Pie |
| Sunday |
Pumpkin Spice Pancakes with Cranberry Syrup, Turkey Maple Sausage & Fresh Strawberries |
Open Faced BBQ Garden Veggie Burger with Caramelized Peppers & Side Salad |
Grilled Teriyaki Chicken over Not So Fried Brown Rice with Stir Fried Vegetables |
Spinach & Water Chestnut Dip w/Crudités |
Pineapple Coconut Bar |
print this menu