Week of September 13, 2010
this week's menu | print this menu

  Breakfast Lunch Dinner Dessert

Monday Shipment

Day One Whole Wheat Waffles with Fresh Fruit & Chicken Apple Sausage Mandarin Steak Salad Herb Roasted Chicken Breast with Grilled Eggplant and Roasted Peppers Lemon Poppy Seed Bunt Cake
Day Two Basil and Artichoke Omelet w/Fresh Fruit & Turkey Bacon Protein Style Chicken Lettuce Cups with Cucumber Salad Swordfish with Asparagus, Sunburst Squash & Sherry Piccata Sauce Zucchini Bom Bom w/Cream Cheese Frosting
Day Three Vanilla French Toast with Canadian Bacon & Fresh Fruit Smoked Ham & Asparagus Whole Wheat Pizza with Side Salad Ancho Beef Culottes with Steamed Broccoli and Roasted Tomato & Southwestern Salsa Lemon Bar

Thursday Shipment

Day One Roasted Vegetable Egg Scramble with Fresh Fruit & Grilled Foccacia Roasted Vegetable Salad with Pork Loin & Apple Cider Vinaigrette Black Pepper and Pomegranate Glazed Turkey with Wild Rice Pilaf and Carrot Puree Chocolate Cheesecake Mousse
Day Two Dried Strawberry Granola w/Nonfat Vanilla Yogurt & Fresh Berries Grilled Chicken Cobb Salad Basil Crusted Salmon with Green Beans and Red Rice Apple Crumble Cake
Day Three Broccoli, Mushroom and Cheese Egg Layer Cake with Turkey Maple Sausage Open Faced Philly Cheese Steak with Side Salad Rosemary Pork Tenderloin with Wild Mushroom Quinoa and Broccolini Peach Cobbler
Day Four Marble Chocolate and Banana Muffin with Vanilla Ricotta Spread & Canadian Bacon Manhattan Clam Chowder with Side Salad Teriyaki Chicken with Sautéed Bok Choy and Shitake Mushrooms Rosemary Shortbread Cookies