 Week of August 30, 2010 next week's menu |  print this menu
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| FRESH MOMMY - PREGNANT & NURSING MENU | |||||
| Breakfast | Lunch | Dinner | Snack | Dessert | |
| Monday | Cayenne Spiked Vanilla French Toast w/Cinnamon Ricotta Cream & Chicken Mango Sausage | Roasted Chicken & Eggplant Parmesan Panini w/Side Italian Salad | Espresso Rubbed Flat Iron Steak w/Cauliflower Puree & Roasted Asparagus | Chilled Butternut Squash Soup | Coconut Macaroons |
| Tuesday | “Green Eggs” & Ham w/Whole Wheat Pita Wedges & Fresh Fruit | Mediterranean Fresh Roasted Turkey Salad with Sweet Saba Vinaigrette | Chilean Sea Bass w/Roasted Leek Green Beans & a Spaghetti Squash Stuffed Roasted Tomato | Curry Chickpea Salad with Piquillo Peppers & Icicle Radishes | Cranberry Pistachio Biscotti |
| Wednesday | Pear Crumble Muffin w/Acai Butter, Chicken Apple Sausage & Cutie Tangerine | Grilled Chicken Caesar Salad w/Parmesan & Flaxseed Tuille | Roasted Berkshire Pork w/Mango Sauce, Zucchini & Roasted Heirloom Baby Beets | Wild Caught Grilled Prawns Sugar Cane Skewer with Jerk Pesto Sauce | Pecan Bar |
| Thursday | Baked Eggs w/Sun Dried Tomato Pesto, Gruyere Cheese & Fresh Fruit | Thai Salad w/Grilled Steak & Lemongrass Vinaigrette | Italian Turkey Meatballs w/Whole Wheat Linguini & Roasted Baby Eggplant | Grilled Portobello & Crispy Prosciutto Salad w/Black Truffle Cheese | Cherry Cheesecake Mousse |
| Friday | Whole Wheat Blueberry Pancakes w/Honey & Meyer Lemon Cream, Fresh Fruit & Turkey Maple Sausage | Port Wine Braised Short Rib Stew w/Melon Wedges | Chicken Milanese with a Roasted Pepper & Onion Medley & Sautéed Asparagus | Golden Onion Dip w/Crudités | Cinnamon Cookies |
| Saturday | Swiss Chard & Caramelized Shallot Protein Style Breakfast Sandwich w/Fresh Kiwi & Cherries | Sweet Chili Glazed Tofu w/Vegetable Chow Mein & Buckwheat Soba Noodles | Roasted Colorado Lamb Tenderloin w/Piquillo Pepper Saffron Paella & Grilled Fennel | Louleh Chicken Kebob with Creamy Garlic Sauce | Crustless Cherry Cheesecake |
| Sunday | Savory Chive & Cheddar Scone w/Chipotle Blood Orange Marmalade, Turkey Bacon & Asian Pear | Beef & Vegetable Brochettes with Roasted Caprese Salad | Herbs de Provence Crusted Chicken Breast w/Ratatouille & Beluga Lentils | Duck Confit Quesadilla w/Fontina & Cherries | Peach Bar |
| FRESH MOMMY MENU | |||||
| Breakfast | Lunch | Dinner | Snack | Dessert | |
| Monday | Cayenne Spiked Vanilla French Toast w/Cacao Nibs, Cinnamon Ricotta Cream & Chicken Mango Sausage | Roasted Chicken & Eggplant Parmesan Panini w/Side Italian Salad | Espresso Rubbed Flat Iron Steak w/Cauliflower Puree & Roasted Asparagus | Chilled Butternut Squash Soup | Coconut Macaroons |
| Tuesday | “Green Eggs” & Ham w/Whole Wheat Pita Wedges & Fresh Fruit | Mediterranean Fresh Roasted Turkey Salad with Sweet Saba Vinaigrette | Chilean Sea Bass w/Roasted Leek Green Beans & a Spaghetti Squash Stuffed Roasted Tomato | Curry Chickpea Salad with Piquillo Peppers & Icicle Radishes | Cranberry Pistachio Biscotti |
| Wednesday | Pear Crumble Muffin w/Acai Butter, Chicken Apple Sausage & Cutie Tangerine | Grilled Chicken Caesar Salad w/Parmesan & Flaxseed Tuille | Roasted Berkshire Pork w/Mango Sauce, Broccoli & Roasted Heirloom Baby Beets | Wild Caught Grilled Prawns Sugar Cane Skewer with Jerk Pesto Sauce | Chocolate Bom Bom with Chocolate Frosting |
| Thursday | Baked Eggs w/Sun Dried Tomato Pesto, Gruyere Cheese & Fresh Fruit | Thai Salad w/Grilled Yellow Fin Tuna & Lemongrass Vinaigrette | Italian Turkey Meatballs w/Whole Wheat Linguini & Roasted Baby Eggplant | Grilled Portobello & Crispy Prosciutto Salad w/Black Truffle Cheese | Cherry Cheesecake Mousse |
| Friday | Whole Wheat Blueberry Pancakes w/Honey & Meyer Lemon Cream, Fresh Fruit & Turkey Maple Sausage | Port Wine Braised Short Rib Stew w/Melon Wedges & Feta | Chicken Milanese with a Roasted Pepper & Onion Medley & Sautéed Asparagus | Golden Onion Dip w/Crudités | Fresh Fruit Tart |
| Saturday | Swiss Chard & Caramelized Shallot Protein Style Breakfast Sandwich w/Fresh Kiwi & Cherries | Sweet Chili Glazed Tofu w/Vegetable Chow Mein & Buckwheat Soba Noodles | Roasted Colorado Lamb Tenderloin w/Piquillo Pepper Saffron Paella & Grilled Fennel | Louleh Chicken Kebob with Creamy Garlic Sauce | Rocky Road Bar |
| Sunday | Savory Chive & Cheddar Scone w/Chipotle Blood Orange Marmalade, Turkey Bacon & Asian Pear | Beef & Vegetable Brochettes with Roasted Caprese Salad | Herbs de Provence Crusted Chicken Breast w/Ratatouille & Beluga Lentils | Duck Confit Quesadilla w/Fontina & Cherries | Peach Bar |