| Monday |
Blueberry Pancakes with Turkey Bacon and Blueberry Ricotta Spread |
Chicken Tortilla Soup with Side Caesar Salad |
Apple Sweet Soy Sauce Glazed Pork Loin with Butternut Squash and Bok Choy |
Coconut Macaroon |
| Tuesday |
Cinnamon Raisin Oatmeal w/Fresh Strawberries & Canadian Bacon |
Mediterranean Grilled Lamb Salad with Feta Cheese |
New Zealand Sea Bass with Sautéed Spinach, Roasted Mushrooms & Citrus Aioli |
Cranberry Pistachio Biscotti |
| Wednesday |
Scrambled Eggs w/Cheddar Cheese, Chicken Sausage & Fresh Fruit |
Southwest Steak Lettuce Cups with Corn & Black Bean Salsa |
Chicken Fajitas w/Roasted Peppers & Onions, Spanish Rice & Beans |
Chocolate Bom Bom w/Chocolate Frosting |
| Thursday |
Cranberry Orange Muffin w/Turkey Maple Sausage & Fresh Fruit |
Creamy Italian Chicken Salad with Cherry Tomatoes and Cucumber |
Blackened Atlantic Salmon with Jambalaya Vegetables, Dirty Rice and Creole Aioli |
Raspberry Cheesecake Mousse |
| Friday |
Baked Eggs with Tomatoes, Basil & Mozzarella with Turkey Bacon |
Seared Tuna Salad Nicoise w/Sherry Vinaigrette |
Pork Tenderloin w/Baby Carrots, Dried Fruit & Nut Stuffing & Applesauce |
Rocky Road Bar |
| Saturday |
Raspberry Scone with Cottage Cheese and Fresh Berries |
Black Bean Mozzarella & Jalapeno Tamale with Southwest Salsa |
Marinated Flank Steak with Roasted Vegetables |
Fresh Fruit Tart |
| Sunday |
Romano & Broccoli Omelet with Roasted Tomatoes & Whole Wheat Toast |
Teriyaki Beef and Vegetable Bowl |
Herb Crusted Turkey Breast with Roasted Red Potatoes and Wax Beans |
Peach Bar |
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