| Monday |
Mushroom & Leek Scramble w/Fresh Fruit |
Three Bean Turkey Chili with a Side Salad |
Madras Lamb Curry with Mango Chutney & Saffron Basmati Rice |
Espresso Cup |
| Tuesday |
Signature Granola w/Nonfat Vanilla Yogurt & Fresh Strawberries |
Mosaic Spinach Salad with Butter Beans, Fresh Mozzarella & Fresh Tomatoes |
Roasted Turkey with Broccoli, Roasted Yams & Fresh Herb Gravy |
Key Lime Square |
| Wednesday |
Spinach & Jack Cheese Omelet with Fresh Fruit & Turkey Maple Sausage |
Granny Smith Apple & Walnut Salad w/Grilled Chicken over Mixed Greens |
Peppered Flat Iron Steak with Barley & Roasted Tomato |
White Chocolate Chip & Macadamia Nut Cookies |
| Thursday |
Strawberry Muffin w/Canadian Bacon & Fresh Fruit Salad |
Vietnamese Summer Bowl with Shitake Mushrooms, Edamame, Ginger Ponzu Sauce |
Ginger Steamed Tilapia with Baby Bok Choy and Forbidden Rice |
Acai & Blueberry Cobbler |
| Friday |
Goat Cheese and Oven Dried Tomato Frittata with Fresh Fruit and Chicken Apple Sausage |
Cajun Shrimp Salad with Mango and Cucumber over Crisp Romaine Lettuce |
Chicken Cacciatore and Roasted Vegetables |
Cheesecake Bar w/Tropical Fruit Coulis |
| Saturday |
Lemon Poppy Seed Muffin w/Vanilla Ricotta & Turkey Bacon |
Roast Beef Wrap with Watermelon Radish and Garlic Aioli |
Sea Bass with Grilled Zucchini & Goldbar Squash and Red Wheatberry Pilaf |
Blackberry Pie |
| Sunday |
Beef Onglet with Scrambled Eggs and Fresh Tangerine |
Pulled BBQ Pork Pizza with Pineapple and Side Salad |
Orange Glazed Grilled Turkey with Cranberry Quinoa and Brussels Sprouts |
Pineapple Coconut Bar |
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