Week of August 30, 2010
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  Breakfast Lunch Dinner Dessert
Monday French Toast with Turkey Bacon and Blueberry Ricotta Spread Chicken Tortilla Soup with Side Caesar Salad Apple Sweet Soy Sauce Glazed Pork Loin with Butternut Squash and Sautéed Snap Peas Coconut Macaroon
Tuesday Cinnamon Raisin Oatmeal w/Fresh Fruit & Canadian Bacon Mediterranean Grilled Lamb Salad with Feta Cheese New Zealand Sea Bass with Sautéed Spinach, Roasted Mushrooms & Citrus Aioli Cranberry Pistachio Biscotti
Wednesday Scrambled Eggs w/Cheddar Cheese, Chicken Apple Sausage & Fresh Fruit Southwest Steak Lettuce Cups with Corn & Black Bean Salsa Chicken Fajitas w/Roasted Peppers & Onions, Spanish Rice & Beans Chocolate Bom Bom w/Chocolate Frosting
Thursday Baked Eggs w/Sun Dried Tomato Pesto, Gruyere Cheese & Fresh Fruit Thai Salad w/Grilled Yellow Fin Tuna & Lemongrass Vinaigrette Italian Turkey Meatballs w/Whole Wheat Linguini & Roasted Baby Eggplant Cherry Cheesecake Mousse
Friday Whole Wheat Blueberry Pancakes w/Honey & Meyer Lemon Cream & Turkey Maple Sausage Port Wine Braised Short Rib Stew w/Melon Wedges & Feta Chicken Milanese with a Roasted Pepper & Onion Medley & Sautéed Asparagus Fresh Fruit Tart
Saturday Swiss Chard & Caramelized Shallot Protein Style Breakfast Sandwich w/Fresh Kiwi & Cherries Sweet Chili Glazed Tofu w/Vegetable Chow Mein & Buckwheat Soba Noodles Roasted Colorado Lamb Tenderloin w/Piquillo Pepper Saffron Paella & Grilled Fennel Rocky Road Bar
Sunday Savory Chive & Cheddar Scone w/Chipotle Blood Orange Marmalade, Turkey Bacon & Asian Pear Beef & Vegetable Brochettes with Roasted Caprese Salad Herbs de Provence Crusted Chicken Breast w/Ratatouille & Beluga Lentils Peach Bar