| Monday |
Cayenne Spiked Vanilla French Toast w/Cacao Nibs, Cinnamon Ricotta Cream & Turkey Bacon |
Roasted Chicken & Eggplant Parmesan Panini w/Side Italian Salad |
Espresso Rubbed Flat Iron Steak w/Ratatouille & Roasted Asparagus |
Chilled Butternut Squash Soup |
Coconut Macaroons |
| Tuesday |
Baked Eggs w/Sun Dried Tomato Pesto, Gruyere Cheese & Italian Chicken Sausage |
Mediterranean Fresh Roasted Turkey Salad with Sweet Saba Vinaigrette |
Chilean Sea Bass w/Honjimenji Mushroom & Leek Green Beans & a Spaghetti Squash Stuffed Roasted Tomato |
Curry Chickpea Salad with Piquillo Peppers & Icicle Radishes |
Cranberry Pistachio Biscotti |
| Wednesday |
Pear Crumble Muffin w/Acai Butter, Chicken Apple Sausage & Cutie Tangerine |
Grilled Chicken Caesar Salad w/Parmesan & Flaxseed Tuille |
Roasted Pork w/Mango Sauce, Broccoli & Roasted Heirloom Baby Beets |
Wild Caught Grilled Prawns Sugar Cane Skewer with Jerk Pesto Sauce |
Chocolate Bom Bom with Chocolate Frosting |
| Thursday |
“Green Eggs” & Ham w/Whole Wheat Pita Wedges & Fresh Fruit |
Thai Salad w/Grilled Yellow Fin Tuna & Lemongrass Vinaigrette |
Italian Turkey Meatloaf w/Eggplant Caponata & Sarda Rustica Pasta |
Duck Confit Quesadilla w/Fontina & Cherries |
Raspberry Cheesecake Mousse |
| Friday |
Green Tea & Goji Berry Pancakes w/Honey & Meyer Lemon Cream, Fresh Fruit & Turkey Maple Sausage |
Port Wine Braised Short Rib Stew w/Roasted Acorn Squash |
Chicken Milanese with a Roasted Pepper & Onion Medley & Sautéed Asparagus |
Golden Onion Dip w/Crudités |
Rocky Road Bar |
| Saturday |
Swiss Chard & Caramelized Shallot Protein Style Breakfast Sandwich w/Fresh Kiwi & Gooseberries |
Sweet Chili Glazed Tofu w/Vegetable Chow Mein & Buckwheat Soba Noodles |
Roasted Colorado Lamb Rack w/Piquillo Pepper Saffron Paella & Grilled Fennel |
Louleh Chicken Kebob with Creamy Garlic Sauce |
Fresh Fruit Tart |
| Sunday |
Savory Chive & Cheddar Scone w/Chipotle Blood Orange Marmalade, Turkey Bacon & Melon Ball Salad |
Beef & Vegetable Brochettes with Caprese Salad |
Herbs de Provence Crusted Chicken Breast w/Roasted Tomatoes & Beluga Lentils |
Grilled Portobello & Crispy Prosciutto Salad w/Black Truffle Cheese |
Peach Bar |
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